I just saw a I Can't Believe It's Not Butter commercial, and they suggesting putting butter in eggs to make them fluffy and light. Now I know most companies try to make their product sound like a wonder product, but is this true? Has anyone ever put butter in when mixing scrambled eggs, and if so, did it actually make them fluffier?
No, no, no! You never add milk to scrambled eggs. Curiously, that makes them watery. Water, on the other hand, can be beaten in with a whisk to make the eggs fluffy. A couple of tsp is plenty. Fats and oils just keep the eggs from sticking. BTW, note that I said "whisk". If you use a fork, you won't incorporate air. Forks are for making omelettes and for using the eggs to adhere crumbs to something you will be frying. End of cooking lesson.
Adding a tad of oil, water, or milk can and will indeed make your scrambled eggs a little fluffier.
Of course I Can't Believe it's Not Butter would suggest adding their product to eggs-- They want to sell their product.
im not sure about butter but adding milk to eggs makes them fluffy. considering butter is made from milk is may.
Yes it does, however Cant believe its not butter is not butter, it is just cooking oil.